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Vie Belles Canada Taste

Recipes & More

Fresh Heirloom Tomato And Lemon Mascarpone Cheese Strata With Herb Oil

by Chef Maryam Ghargharechi February 13, 2020 1 min read

This salad simple to make but it looks very impressive, colorful, and flavourful. 
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Persian fresh herb and cheese plater

by Chef Maryam Ghargharechi January 29, 2020 1 min read

Whether for breakfast, appetizer or snack a Persian Herb and Cheese Platter will tantalize all of your senses.
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Sea Food Paella

by Chef Maryam Ghargharechi January 22, 2020 2 min read

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. It serves a crowd and would be so much fun for your next cookout!
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CHOOSING THE RIGHT COOKWARE

by Chef Maryam Ghargharechi January 12, 2020 1 min read

The right cookware can help you be a better cook. Let us help you choose and buy the right cookware that fulfills your particular kitchen needs.
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7 Quick Summer Weeknight Meal Recipes & Ideas

by Chef Maryam Ghargharechi May 02, 2019 2 min read

From backing recipes to Instant cool desert ideas, these summer week night wonders are quick, easy and perfect for a delicious family meal.

Need some summer recipes ideas? Check out these recipes and make your weeknights a delicious treat.

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Flatware 101

by Chef Maryam Ghargharechi April 24, 2019 2 min read

Most of us can confidently use a fork, knife, and spoon.  A formal table setting, however, can come with up to 4 plates, 3 knives, 3 spoons, 4 forks, and a whopping 5 glasses.
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Chicken Galantine

by Chef Maryam Ghargharechi April 13, 2019 2 min read

Galantine is an elaborate preparation that dates back to 17th century France. They were originally prepared by deboning a whole chicken, then combining its meat with minced veal, truffles, pork fat, and other ingredients, plus a lot of seasonings, to make what's called a forcemeat and then stuffing this forcemeat into the skin of the chicken. It was then tied up, wrapped in bacon and poached in a rich stock that would eventually jell when cooled.

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Uses of Utility Knife

by Chef Maryam Ghargharechi April 05, 2019 2 min read

Few cutting tools come greater than the utility knife. The knife is perfect for almost anything – slicing, dicing, and chopping. But we can’t expect a knife to do everything. So for all its versatility, the utility knife is not suited for mincing and smaller tasks like peeling the skin of vegetables, for instance.
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