FREE SHIPPING    USA & CANADA ORDERS OVER $99   INTERNATIONAL ORDERS OVER $500

0

Your Cart is Empty

Vie Belles Canada Taste

Recipes & More

7 Quick Summer Weeknight Meal Recipes & Ideas

7 Quick Summer Weeknight Meal Recipes & Ideas

by Chef Maryam Ghargharechi May 02, 2019 2 min read 0 Comments

From backing recipes to Instant cool desert ideas, these summer week night wonders are quick, easy and perfect for a delicious family meal.

Need some summer recipes ideas? Check out these recipes and make your weeknights a delicious treat.

Read More
Flatware 101

Flatware 101

by Chef Maryam Ghargharechi April 24, 2019 2 min read 0 Comments

Most of us can confidently use a fork, knife, and spoon.  A formal table setting, however, can come with up to 4 plates, 3 knives, 3 spoons, 4 forks, and a whopping 5 glasses.
Read More
Chicken Galantine

Chicken Galantine

by Chef Maryam Ghargharechi April 13, 2019 2 min read 0 Comments

Galantine is an elaborate preparation that dates back to 17th century France. They were originally prepared by deboning a whole chicken, then combining its meat with minced veal, truffles, pork fat, and other ingredients, plus a lot of seasonings, to make what's called a forcemeat and then stuffing this forcemeat into the skin of the chicken. It was then tied up, wrapped in bacon and poached in a rich stock that would eventually jell when cooled.

Read More

Uses of Utility Knife

Uses of Utility Knife

by Chef Maryam Ghargharechi April 05, 2019 2 min read 0 Comments

Few cutting tools come greater than the utility knife. The knife is perfect for almost anything – slicing, dicing, and chopping. But we can’t expect a knife to do everything. So for all its versatility, the utility knife is not suited for mincing and smaller tasks like peeling the skin of vegetables, for instance.
Read More
Best Cutting Board Material for Raw Meat

Best Cutting Board Material for Raw Meat

by Chef Maryam Ghargharechi April 04, 2019 2 min read 0 Comments

A cutting board is one of any chef’s most critical cutting tools. Investing in a good, durable one makes cutting more comfortable and enjoyable. But when it comes to cutting boards, there are many food preparation surfaces you can choose from.
Read More
How to Care for Your Knife Block?

How to Care for Your Knife Block?

by Chef Maryam Ghargharechi April 01, 2019 2 min read 0 Comments

Knife blocks are crucial for accident-prevention purposes. They also help provide a safe and convenient means of storing your knives. However, if not properly maintained, your knife block can become a breeding ground for bacteria.
Read More

Cheese Scones

Cheese Scones

by Chef Maryam Ghargharechi March 19, 2019 1 min read 0 Comments

Possibly the easiest scones ever and they rise beautifully. Terrific served with soup and good for breakfast, tea party.
Read More
Gluten-Free Pancakes

Gluten-Free Quinoa Pancakes

by Chef Maryam Ghargharechi March 15, 2019 1 min read 0 Comments

These gluten-free quinoa pancakes are super fluffy and hearty all at once! The batter for these beauties is quick and easy to throw together as it only uses a few ingredients.
Read More
How to Clean and Care of a Nonstick Pan?

How to Clean and Care of a Nonstick Pan?

by Chef Maryam Ghargharechi December 28, 2018 3 min read 0 Comments

Just like a good set of knives, the nonstick pan is a kitchen essential. Non-stick pans offer an easy cleaning surface if properly maintained. Here’s what you need to know about how to clean a nonstick pan!
Read More


1 2 3 Next

GET 10% OFF YOUR FIRST ORDER