Quick, easy and mouth wateringly good. This carrot and ginger soup is perfect for chilly afternoons. Why not make a few more portions and keep in the freezer for emergencies?
|1kg carrot, peeled and diced||3tbsp Olive Oil||2tsp kosher salt||3tbsp unsalted butter||3 cups white onion, peeled, diced||4 cloves garlic, peeled and minced||7 cups chicken stock||1/2tsp cayenne|
|1tsp ground cumin||1tsp ground coriander||1tsp paprika||2tsp turmeric||1tsp ground black pepper||4tbsp fresh ginger, peeled and minced||1/3 cup fresh lemon juice|