BLACK FRIDAY IS HERE! 25 % OFF SITEWIDE.SHOP OUR BIGGEST SALE OF THE YEAR. FREE SHIPPING IN USA & CANADA ON ORDERS OVER $35

Read More

Garlic Soup

Garlic Soup

An easy and delicious garlic soup recipe that you thicken using bread. It has a smooth, creamy, and rich flavor.

INGREDIENTS

45 m  3 servings  80 cals 

For Soup:

1l chicken stock 2 bay leaf 15 cloves garlic, peeled, chopped  1/2 tbsp thyme leaves 1 cup cubed-bread, crusts trimmed 35 ml 35% cream 2 small Stem Rosemary  salt, pepper TT 

 

For Garnish:

1tbsp olive oil crispy fried rosemary 4 slices ciabatta  2 tbsp grated gruyere cheese  1 tbsp fresh rosemary, chopped salt, pepper TT 

 

DIRECTIONS

Bring chicken stock to a boil. Add bay leaf, thyme, chopped garlic, and rosemary in the pot. Return to a boil then lower the heat. Simmer until the garlic is tender, about 30 minutes. 

 

Add the bread and cream, return to a simmer stir and cook for 5 more minutes. Remove bay leaf and blitz the soup in a blender. Pass through a strainer. Season to taste. 

 

Garlic Soup

 

Sprinkle one side of the ciabatta with some of the cheese and chopped fresh rosemary, season then uses the broiler until crisp and golden. Place the crostini inside of the bowl. Pour the soup around the crostini, drizzle with olive oil, sprinkle with crispy rosemary and serve warm.

 

SHARE YOUR THOUGHTS WITH US IN THE COMMENT SECTION.

 
Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

Leave a comment (all fields required)

Comments will be approved before showing up.

Search

×
Welcome Newcomer