Lemon-Rosemary-Herb Grilled Onion Rings are the best ever. Served as a side for perfectly grilled steak or on top of a juicy burger.
|1 large white onion, sliced||2 tbsp olive oil||1 tbsp white vinegar||1 tbsp lemon juice||1 tbsp chopped, fresh parsley||1 tbsp chopped, fresh rosemary||1 tsp grated lemon zest||salt pepper TT|
Fire your grill for cooking, heat medium-high temperature of around 350˚F to grill the onion rings. Arrange the onion rings overheat, cook for 3 minutes per side or until well marked and slightly softened. Serve warm or at room temperature.
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