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Nutty Caramel & Choc Sundaes

Nutty Caramel & Choc Sundaes

Reach into your store cupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits, and caramel.



Nutty Caramel & Choc Sundaes
  • 100g dark chocolate, broken into chunks
  • 200ml milk
  • 300g/11oz caramel (we used Carnation)
  • 85g crunchy peanut butter
  • 4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
  • 50g salted roasted peanuts, chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream


  • Put the chocolate and 100 ml milk in a small pan, and put the caramel, peanut butter and 100 ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
  • Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Chef Maryam Ghargharechi

Proud mom, wife, sister, sister in law, and chef. Food is the core of everything that Chef Maryam Ghargharechi does, and she wants to share that passion with anyone.


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