Nutty Caramel & Choc Sundaes
Reach into your store cupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits, and caramel.
100g dark chocolate, broken into chunks
300g/11oz caramel (we used Carnation)
85g crunchy peanut butter
4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
50g salted roasted peanuts, chopped
6 big scoops vanilla ice cream
6 big scoops chocolate ice cream
Put the chocolate and 100 ml milk in a small pan, and put the caramel, peanut butter and 100 ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.
From backing recipes to Instant cool desert ideas, these summer week night wonders are quick, easy and perfect for a delicious family meal.
Need some summer recipes ideas? Check out these recipes and make your weeknights a delicious treat.
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