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Taste

Soft, fluffy, and bushed with melted butter- is there anything better than a basket full of warm homemade soft rolls.
This Cherry Galette recipe is an elegant dessert and so easy to make, the best one ever!  
Homemade crackers are extremely easy to make and the possible variations are endless.
Possibly the easiest scones ever and they rise beautifully. Terrific served with soup and good for breakfast, tea party.
Introducing the most beautiful (and easy!) cake for your Christmas dessert buffet this year.
Lasagna is one of the most versatile dishes out there; whether you change up the technique or the flavor, the possibilities are infinite so you’ll never grow tired of this classic Italian dish.
A Lebanese / Middle Eastern of grilled or even barbecued pita bread filled with lamb meat, onions, tomatoes, and spices – nothing fancy right?
To maintain the edge and shine of your knives it's important to invest in a good sharpening stone or whetstone.

INGREDIENTS

Hot Milk Cake
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

INGREDIENTS

Gluten-Free Chocolate-Fudge Cake
  • 1 cup milk, at room temperature
  • 2 tbsp instant coffee granules
  • 2 eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup gluten-free all-purpose flour, preferably Bob’s Red Mill
  • 1 cup cocoa powder, preferably Fry’s
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp xanthan gum
  • 1/2 tsp salt
FOR GLAZE:
  • 1/4 cup 35% cream
  • 56 g semi-sweet chocolate (about 2 squares), finely chopped
  • 1 tbsp honey or corn syrup

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