Cheese Scones

by Chef Maryam Ghargharechi March 19, 2019 0 min read

Possibly the easiest scones ever and they rise beautifully. Terrific served with soup and good for breakfast, tea party.
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Lebanese Meat-Stuffed Pitas (Arayes)

by Chef Maryam Ghargharechi September 16, 2018 0 min read

A Lebanese / Middle Eastern of grilled or even barbecued pita bread filled with lamb meat, onions, tomatoes, and spices – nothing fancy right?
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Gluten-Free Chocolate-Fudge Cake

by Chef Maryam Ghargharechi January 10, 2016 0 min read

INGREDIENTS

Gluten-Free Chocolate-Fudge Cake
  • 1 cup milk, at room temperature
  • 2 tbsp instant coffee granules
  • 2 eggs
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 tsp vanilla
  • 1 cup gluten-free all-purpose flour, preferably Bob’s Red Mill
  • 1 cup cocoa powder, preferably Fry’s
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp xanthan gum
  • 1/2 tsp salt
FOR GLAZE:
  • 1/4 cup 35% cream
  • 56 g semi-sweet chocolate (about 2 squares), finely chopped
  • 1 tbsp honey or corn syrup
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