Chicken Stock

Chicken Stock 0

INGREDIENTS

Chicken Stock


  • 1 chicken carcass, broken into chunks to easily fit in your pot - can be raw but this is a great way to use the bones after you roast a chicken
  • 2 medium onions, quartered (you can leave the skin on)
  • 2 celery stalks, roughly chopped
  • 2 carrots, roughly chopped
  • 1 head of garlic, cut in half (no need to peel the cloves)
  • ½ teaspoon peppercorns
  • Optional: 1 rosemary branch, a few sage leaves, a few sprigs of thyme
  • Chef Maryam Ghargharechi
  • Tags: DIY