FREE SHIPPING    USA & CANADA ORDERS OVER $99   INTERNATIONAL ORDERS OVER $500

0

Your Cart is Empty

Flatware 101

Flatware 101

by Chef Maryam Ghargharechi April 24, 2019 2 min read 0 Comments

Most of us can confidently use a fork, knife, and spoon.  A formal table setting, however, can come with up to 4 plates, 3 knives, 3 spoons, 4 forks, and a whopping 5 glasses.
Read More
How to Care for Your Knife Block?

How to Care for Your Knife Block?

by Chef Maryam Ghargharechi April 01, 2019 2 min read 0 Comments

Knife blocks are crucial for accident-prevention purposes. They also help provide a safe and convenient means of storing your knives. However, if not properly maintained, your knife block can become a breeding ground for bacteria.
Read More
Chicken Stock

Chicken Stock

by Chef Maryam Ghargharechi January 10, 2016 1 min read 0 Comments

INGREDIENTS

Chicken Stock


  • 1 chicken carcass, broken into chunks to easily fit in your pot - can be raw but this is a great way to use the bones after you roast a chicken
  • 2 medium onions, quartered (you can leave the skin on)
  • 2 celery stalks, roughly chopped
  • 2 carrots, roughly chopped
  • 1 head of garlic, cut in half (no need to peel the cloves)
  • ½ teaspoon peppercorns
  • Optional: 1 rosemary branch, a few sage leaves, a few sprigs of thyme
Read More


GET 10% OFF YOUR FIRST ORDER