8 Must-have kitchen knives and their uses on a daily bases at the restaurant or your home kitchen by a chef or home cook. Do you want to know exactly what knives you need in your kitchen? Let's explore it
We know the fact that homemade meals are good for your health and for your pocket as well. However, with our full-day packed schedule, we hardly get enough time to spend in the kitchen and we end up ordering meals.
Accidental cuts from a knife are one of the most common hazards found in the kitchen. Whether you’re slicing a bagel or deboning meat, an injury can result from your kitchen engagement. If you cut yourself while slicing a bun, the first step is to wash the wound to prevent infection.
A cutting board is one of any chef’s most critical cutting tools. Investing in a good, durable one makes cutting more comfortable and enjoyable. But when it comes to cutting boards, there are many food preparation surfaces you can choose from.
Knife blocks are crucial for accident-prevention purposes. They also help provide a safe and convenient means of storing your knives. However, if not properly maintained, your knife block can become a breeding ground for bacteria.
Kitchen knives can rust if they are made of steel. Don’t worry, the rust is not dangerous and you can still safely use the knife. The only issue with rusted knives is that it is unsightly and can add impurities to your food preparation. Also, if rust is not treated, it can end up making a knife unusable.
We have listed the most common blade types for kitchen knives. In this article, we will explore four of the most common types of knife blades: high-carbon steel, stainless steel, high-carbon stainless steel, and ceramic.