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Halloumi & Watermelon Bulgur Salad

by Chef Maryam Ghargharechi January 10, 2016 1 min read

INGREDIENTS

Halloumi & Watermelon Bulgur Salad


  • 200g bulgur wheat
  • 50g pumpkin seeds
  • 3 tbsp olive or rapeseed oil
  • 250g pack halloumi cheese, cut into 10-12 slices
  • 1 cucumber, halved lengthways, seeds scooped out and cut into chunks
  • large bunch either parsley, mint, coriander or basil, or a mixture, chopped, reserving a few leaves to serve
  • zest and juice 2 lemons
  • ΒΌ watermelon, cut into chunks, or a 400g pack ready-prepared
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