Halloumi & Watermelon Bulgur Salad

Halloumi & Watermelon Bulgur Salad 0

INGREDIENTS

Halloumi & Watermelon Bulgur Salad


  • 200g bulgur wheat
  • 50g pumpkin seeds
  • 3 tbsp olive or rapeseed oil
  • 250g pack halloumi cheese, cut into 10-12 slices
  • 1 cucumber, halved lengthways, seeds scooped out and cut into chunks
  • large bunch either parsley, mint, coriander or basil, or a mixture, chopped, reserving a few leaves to serve
  • zest and juice 2 lemons
  • ¼ watermelon, cut into chunks, or a 400g pack ready-prepared
  • Chef Maryam Ghargharechi
  • Tags: Salad