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VB00100100400

Reserve 8" Chef Knife

  • Full tang that is triple riveted to the handle for precise control
  • Tempered to 61- 62⁰ Rockwell
  • Contoured handle for comfortable fit and a more contemporary appearance 

Sometimes you want a single tool that can handle all the chopping and slicing involved in the kitchen. If you are considering investing in a product that can handle just about any cutting job, then this reserve chef knife is everything you need.

Vie Belles 8" Reserve Chef's Knife is a well-crafted cutting tool that has been designed to offer the toughness, durability, and aesthetic appeal that your kitchen needs. Behind its beautiful looks is a capable blade that can take care of multiple jobs.

The knife can do anything from cutting, carving, slicing, coring, peeling, pitting, to dicing, chopping, mincing, and julienning. In many ways, it is the ultimate multitasker.

So, whether you are looking to chop herbs, cut vegetables, or even slice and dice fish and meat, this tool has got you covered.

The knife also offers a great handle, as it delivers a satisfying heft that should feel right in any hands. You will find it very comfortable whether you have small or large hands.

The handcrafted, rosewood handle helps to offer a professional grip at all times, while its medium-weight balance means you are dealing with a tool that is neither too light nor too heavy.

The blade has been forged from the exotic Damascus SUS 430 Japanese stainless steel which was folded 67 times to provide an elegant appearance that is sharp enough to offer clean cuts even without a perfect form.

The knife’s fine edge profile means that you do not need any unique technique to prevent food from sticking to your blade.

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"8"" Reserve Series Chef Knife"

"This knife has beautiful craftsmanship, high quality materials, and a razor sharp edge. I would absolutely recommend this knife to professional chefs and skilled home cooks."

'Thank you'

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