from
$13.56 CAD
$360.00 CAD
Vie Belles' 8-inch Reserve Chef's Knife is the all compelling subduer of multitasking; it can do anything:
The choice of professional chefs, this blade is forged from Damascus SUS 430 Japanese stainless steel - folded 67 times to provide an elegant appearance that is sharp enough to offer clean cuts.
Irresistible - our rosewood handle has a satisfying heft that should feel right in any hands, whether large or small; there's no doubt that this knife will stretch your boundaries as a chef for years to come.
Rigorously tested and handcrafted, each knife is delicately balanced and fine tuned for perfect precision and control by our team of expert bladesmiths to ensure that this knife is one of true distinction.
This knife meets the highest caliber of Vie Belles, with a hammered finish to prevent food from sticking to your blade to spare you any hassle.
The go-to knife for masters and aspiring chefs - chop herbs, cut vegetables or even slice and dice fish and meat effortlessly!
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Every time I pick this knive up I am reminded why Chef's guard their set of knives and take them from kitchen to kitchen. From the moment that I removed the knive from its astonishingly beautiful presentation box I knew that I would not want to be parted from it. The very idea of anyone else using it is quite out of the question. This knive is beautifully crafted and finished, a real joy to look at!
You can feel the precision and old tradition of the knife making, simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.
Did a lot of research before buying this knife and I definitely made the right decision. Easy to work with and not too heavy. Here was a small issue with the handle and I contacted the supplier and I received a new one really quickly and without any hassle. Really excellent customer service. I would recommend this knife for someone looking for an affordable knife that is both practical and of the same quality of some of the more expensive knives on the market. For a home cook like me, this is just the job.
"This knife has beautiful craftsmanship, high quality materials, and a razor sharp edge. I would absolutely recommend this knife to professional chefs and skilled home cooks."
