FREE SHIPPING    USA & CANADA ORDERS OVER $99   INTERNATIONAL ORDERS OVER $500

0

Your Cart is Empty

Young Buck

Young Buck

by Chef Maryam Ghargharechi January 10, 2016 1 min read 0 Comments

The Young Buck combines semi-dry sparkling cider and ginger beer for a cocktail that is full of flavor but light in alcohol.

 

INGREDIENTS

Young Buck


For the Hibiscus Simple Syrup
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 ounce dried hibiscus flowers
For the Cocktail
  • ice
  • 3 ounces ginger beer
  • 6 ounces semi-dry sparkling cider
  • 1 tablespoon hibiscus simple syrup (recipe below)
  • dried hibiscus flower for garnish
Read More

DON'T MISS A THING