FREE SHIPPING IN USA & CANADA ON ORDERS OVER $200  |  INTERNATIONAL ORDERS OVER $500

0

Your Cart is Empty

Uses of Utility Knife

by Chef Maryam Ghargharechi April 05, 2019 2 min read

Uses of Utility Knife

Few cutting tools come greater than the utility knife. The knife is perfect for almost anything – slicing, dicing, and chopping. But we can’t expect a knife to do everything. 

Uses of Utility Knife

With this in mind, we have identified the top uses of utility knife you should know. With this information, you can better understand the value you’ll be getting from one of your go-to kitchen tools.

  • Cutting meat: Cutting raw meat is one of the most demanding kitchen tasks, as it never goes smoothly. However, the job still has to be done. When it comes to that, the utility knife can make a massive difference to your cutting experience. It makes cutting neat and straightforward. The Vie Belles utility knife, for instance, is designed from sturdy, high-quality steel to ensure that you use it for as long as possible. Its hand-crafted handle sits perfectly in your palm, allowing you to slice pounds of meat without getting blisters.
  • Slicing cheese: Utility knife enables you to slice cheese the easy way. Its compact build enables you to perfectly carve every shape of wedge, wheel, and chunk.
  • Cutting mid-sized fruits and vegetables: You’ll find a utility knife to be handy for tasks such as cutting large potatoes, apples, cucumbers, and small winter squash.
  • Slicing sandwiches: A utility knife is the perfect cutting tool for slicing sandwiches, especially if you’re looking to yield perfect tomato slices without bruising. It is also designed such that it easily cuts through tough-skinned foods without crushing.
  • Cutting citrus: Whether you’re looking to work with limes, oranges, or lemons, you’ll find a utility knife to be the perfect tool for the job.

 

Share your thoughts with us in the comment section.

 

BOGO SALE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


Leave a comment

Comments will be approved before showing up.


Also in Vie Belles Canada Taste

Fresh Heirloom Tomato And Lemon Mascarpone Cheese Strata With Herb Oil
Fresh Heirloom Tomato And Lemon Mascarpone Cheese Strata With Herb Oil

by Chef Maryam Ghargharechi February 13, 2020 1 min read

This salad simple to make but it looks very impressive, colorful, and flavourful. 
Read More
Persian fresh herb and cheese plater
Persian fresh herb and cheese plater

by Chef Maryam Ghargharechi January 29, 2020 1 min read

Whether for breakfast, appetizer or snack a Persian Herb and Cheese Platter will tantalize all of your senses.
Read More
Sea Food Paella
Sea Food Paella

by Chef Maryam Ghargharechi January 22, 2020 2 min read

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. It serves a crowd and would be so much fun for your next cookout!
Read More