Uses of Utility Knife

by Chef Maryam Ghargharechi April 05, 2019 2 min read

Uses of Utility Knife

Few cutting tools come greater than the utility knife. The knife is perfect for almost anything – slicing, dicing, and chopping. But we can’t expect a knife to do everything. 

Uses of Utility Knife

With this in mind, we have identified the top uses of utility knife you should know. With this information, you can better understand the value you’ll be getting from one of your go-to kitchen tools.

  • Cutting meat: Cutting raw meat is one of the most demanding kitchen tasks, as it never goes smoothly. However, the job still has to be done. When it comes to that, the utility knife can make a massive difference to your cutting experience. It makes cutting neat and straightforward. The Vie Belles utility knife, for instance, is designed from sturdy, high-quality steel to ensure that you use it for as long as possible. Its hand-crafted handle sits perfectly in your palm, allowing you to slice pounds of meat without getting blisters.
  • Slicing cheese: Utility knife enables you to slice cheese the easy way. Its compact build enables you to perfectly carve every shape of wedge, wheel, and chunk.
  • Cutting mid-sized fruits and vegetables: You’ll find a utility knife to be handy for tasks such as cutting large potatoes, apples, cucumbers, and small winter squash.
  • Slicing sandwiches: A utility knife is the perfect cutting tool for slicing sandwiches, especially if you’re looking to yield perfect tomato slices without bruising. It is also designed such that it easily cuts through tough-skinned foods without crushing.
  • Cutting citrus: Whether you’re looking to work with limes, oranges, or lemons, you’ll find a utility knife to be the perfect tool for the job.

 

Share your thoughts with us in the comment section.

 

BOGO SALE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


Leave a comment

Comments will be approved before showing up.


Also in Vie Belles Canada Taste

Marinated Feta Cheese
Marinated Feta Cheese

by Chef Maryam Ghargharechi July 06, 2020 1 min read

Olive oil and a sprinkling of herbs create an ultra-flavorful marinade for feta cheese. Serve on spread crusty bread for an elegant appetizer. 
Read More
Chicken Cacciatore - Chicken Stew
Chicken Cacciatore - Chicken Stew

by Chef Maryam Ghargharechi July 04, 2020 2 min read

The Chicken Cacciatore recipe is a rustic, hearty chicken dish and classic Italian comfort food made in one pot. It is bursting with bright colors and fresh flavor.
Read More
Garlic Soup
Garlic Soup

by Chef Maryam Ghargharechi June 27, 2020 1 min read

An easy and delicious garlic soup recipe that you thicken using bread. It has a smooth, creamy, and rich flavor.
Read More