FREE SHIPPING IN USA & CANADA ON ORDERS OVER $200  |  INTERNATIONAL ORDERS OVER $500 | 

BOGO SALE - Buy One Get One 25% OFF

0

Your Cart is Empty

Fresh Heirloom Tomato And Lemon Mascarpone Cheese Strata With Herb Oil

by Chef Maryam Ghargharechi February 13, 2020 1 min read

Fresh Heirloom Tomato And Lemon Mascarpone Cheese Strata With Herb Oil

This salad simple to make but it looks very impressive, colorful, and flavourful. 

INGREDIENTS

15m 4-6 servings 200cals 

8 ounces Mascarpone cheese, room temperature 1 lemon zest Pinch salt and freshly ground black pepper 2 fresh Heirloom tomatoes, sliced 1/2 to 3/4-inch thick 1 cup chopped toasted pecan, for garnish
Herb Oil: 3/4 cup fresh mint 3/4 cup fresh basil 1 cup olive oil

Fresh Heirloom Tomato And Lemon Mascarpone Cheese Strata With Herb Oil

DIRECTIONS

For the Filling: Combine the Mascarpone cheese and lemon zest in a medium bowl. Using an electric mixer, whip together the cheese and the lemon zest. Season with salt and pepper. Set aside.

 

For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running, add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.

 

To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the Mascarpone cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with pecan. Serve. 

 

 

TO HELP YOU WITH THIS RECIPE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


Leave a comment

Comments will be approved before showing up.


Also in Vie Belles Canada Taste

Persian fresh herb and cheese plater
Persian fresh herb and cheese plater

by Chef Maryam Ghargharechi January 29, 2020 1 min read

Whether for breakfast, appetizer or snack a Persian Herb and Cheese Platter will tantalize all of your senses.
Read More
Sea Food Paella
Sea Food Paella

by Chef Maryam Ghargharechi January 22, 2020 2 min read

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. It serves a crowd and would be so much fun for your next cookout!
Read More
CHOOSING THE RIGHT COOKWARE
CHOOSING THE RIGHT COOKWARE

by Chef Maryam Ghargharechi January 12, 2020 1 min read

The right cookware can help you be a better cook. Let us help you choose and buy the right cookware that fulfills your particular kitchen needs.
Read More