FREE SHIPPING    USA & CANADA ORDERS OVER $99   INTERNATIONAL ORDERS OVER $500

0

Your Cart is Empty

March 15, 2019 1 min read 0 Comments

These gluten-free quinoa pancakes are super fluffy and hearty all at once! The batter for these beauties is quick and easy to throw together as it only uses a few ingredients.

INGREDIENTS

25 m 15 pancakes138 cals  

1 cup white rice flour or gluten-free oat flour ( I used rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup buttermilk, at room temperature
2 eggs, at room temperature 1 teaspoon pure vanilla extract 1 tablespoon pure maple syrup, plus more for serving 1 cup cooked quinoa, cooled
Gluten-Free Pancakes

DIRECTIONS

In a large bowl whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla, and 1 tablespoon syrup. Add the wet ingredients to the bowl with the dry and whisk until a few lumps remain. Fold in the quinoa.

Heat a large skillet or griddle over medium heat. Brush with a bit of oil or butter and scoop 1/4 cup rounds of the batter on the griddle. Allow to cook for 2 to 3 minutes on the first side or until little bubbles start to form on the surface. Flip the pancakes and cook an additional minute. Remove to a plate and keep warm while preparing the remaining batter. Serve warm with butter and more pure maple syrup.

    Chef Maryam Ghargharechi
    Chef Maryam Ghargharechi

    Proud mom, wife, sister, sister in law & chef.



    Also in Vie Belles Canada Taste

    Chicken Galantine
    Chicken Galantine

    April 13, 2019 2 min read 0 Comments

    Galantine is an elaborate preparation that dates back to 17th century France. They were originally prepared by deboning a whole chicken, then combining its meat with minced veal, truffles, pork fat, and other ingredients, plus a lot of seasonings, to make what's called a forcemeat and then stuffing this forcemeat into the skin of the chicken. It was then tied up, wrapped in bacon and poached in a rich stock that would eventually jell when cooled.

    Read More
    Uses of Utility Knife
    Uses of Utility Knife

    April 05, 2019 2 min read 0 Comments

    Few cutting tools come greater than the utility knife. The knife is perfect for almost anything – slicing, dicing, and chopping. But we can’t expect a knife to do everything. So for all its versatility, the utility knife is not suited for mincing and smaller tasks like peeling the skin of vegetables, for instance.
    Read More
    Best Cutting Board Material for Raw Meat
    Best Cutting Board Material for Raw Meat

    April 04, 2019 2 min read 0 Comments

    A cutting board is one of any chef’s most critical cutting tools. Investing in a good, durable one makes cutting more comfortable and enjoyable. But when it comes to cutting boards, there are many food preparation surfaces you can choose from.
    Read More

    DON'T MISS A THING