Homemade Soft Rolls

by Chef Maryam Ghargharechi June 20, 2020 1 min read

Homemade Soft Rolls

Soft, fluffy, and brushed with melted butter- is there anything better than a basket full of warm homemade soft rolls.

INGREDIENTS

240 m  12 servings  120 cals 

4 Cups All-Purpose Flour  1/3 cup sugar 1 tsp salt 4 tbsp unsalted butter, melted 1 1/2 cup milk, warm

11/2 tbsp yeast

2 tbsp butter, melted to brush the tops of dinner rolls

 

DIRECTIONS

In a bowl, combine warm milk, sugar, salt, melted butter, and yeast. Whisk everything together and let it sit for about 5 minutes. Pour the liquids into a mixing bowl, and add the flour in small portions until the dough is no longer sticky.

 

You will need about 4 cups of flour, knead the dough with the dough hook in stand mixture for 2 minutes or knead by hands for 10 minutes. 

Then place the dough in an oiled bowl, cover it with plastic, and let rise for about 2 hours in a warm place. When the dough rises remove it from the bowl and cut in 12 even pieces, shape each piece into a round shape and place them on an oiled baking sheet next to each other. 

Homemade Soft Rolls

Cover the dinner rolls with a kitchen towel and let them rise another 1 hour in a warm place until puffed then bake it at 350˚ F for about 25-30 minutes or until the tops are golden brown.

Homemade Soft Rolls

 Immediately brush tops with melted butter and set aside to cool to room temperature before serving.  

 

 

TO HELP YOU WITH THIS RECIPE

Chef Maryam Ghargharechi
Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.


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