Soft, fluffy, and brushed with melted butter- is there anything better than a basket full of warm homemade soft rolls.
|4 Cups All-Purpose Flour||1/3 cup sugar||1 tsp salt||4 tbsp unsalted butter, melted||1 1/2 cup milk, warm||
11/2 tbsp yeast
|2 tbsp butter, melted to brush the tops of dinner rolls|
You will need about 4 cups of flour, knead the dough with the dough hook in stand mixture for 2 minutes or knead by hands for 10 minutes.
Then place the dough in an oiled bowl, cover it with plastic, and let rise for about 2 hours in a warm place. When the dough rises remove it from the bowl and cut in 12 even pieces, shape each piece into a round shape and place them on an oiled baking sheet next to each other.
Cover the dinner rolls with a kitchen towel and let them rise another 1 hour in a warm place until puffed then bake it at 350˚ F for about 25-30 minutes or until the tops are golden brown.
Immediately brush tops with melted butter and set aside to cool to room temperature before serving.
Comments will be approved before showing up.