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How to make Mediterranean Watermelon, Cucumber, and Feta Salad

How to make Mediterranean Watermelon, Cucumber, and Feta Salad

An easy, fresh and super light Mediterranean watermelon salad with cucumbers, creamy feta, loads of fresh oregano, and a toasted pine nuts.

INGREDIENTS

30m 4 servings 524cals 

2 tablespoon pine nuts 28 oz watermelon 14 oz cucumber 4 springs of fresh oregano 1/2 a red onion
3 1/2 oz feta cheese 1/2 teaspoon salt 1/2 teaspoon pepper Olive oil

 

DIRECTIONS

Toast the pine nuts in a dry nonstick frying pan on a medium heat until lightly golden, then remove.  Cut of the watermelon in cube, picked up any seeds.

How to make Mediterranean Watermelon, Cucumber, and Feta Salad

Slice the cucumbers, gently dress with olive oil, salt and pepper.

 

Arrange the watermelon, cucumbers, and red onions on your plate. Sprinkle over the pine nuts, then pick over the oregano leaves. Crumble over the feta cheese and finish with pinch of salt and pepper.
 

 

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Chef Maryam Ghargharechi

Chef Maryam Ghargharechi

Proud mom, wife, and red seal chef with a passion! Member of WACS, CCFCC, and BC Chefs' Association.

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