They're cured Lacto fermented preserved lemons. Whatever you want to call them; they're full of intense citrusy flavor with a soft bite. Many middle eastern recipes call for preserved lemons. Lemons that have been pickled in salt and their own juice.
|5 small lemon||1 fresh bay leaf||1 stick of cinnamon||1/2 cup sea salt|
|1 pinch of saffron||1 tsp black peppercorn||1 tsp red peppercorn|