Vie Belles’ hand-made 6-inch Reserve Boning/Fillet Knife is designed to allow you to execute boning and filleting chores to perfection.
This knife excels at separating meat from bone. It’s perfect for trimming the silver skin from a tenderloin roast, or even making your own cutlets.
The narrow blade reduces drag as you cut against the meat, so cutting is fast and easy.
You can do boning and filleting with this one knife and save cost.
The thin and long size of the blade makes the knife easy to maneuver.
Forged from Damascus Steel, the fine point on the blade is precise and ultra-sharp, allowing for more comfortable piercing. It is complimented with a lightweight rosewood handle with mosaic pin for precise control.
Our boning/filet knife is essential for every kitchen, perfect for cutting meat off the bone or filleting freshly caught fish.
For long lasting beauty, hand wash with warm soapy water and towel dry before storing.
Features & Details
Full tang that is triple riveted to the handle for precise control
Tempered to 61-62⁰ Rockwell
Contoured handle for comfortable fit and a more contemporary appearance